Smoking Wood Chunks Beech - 1kg - Grill Fanatics

If you are unsure which smoking wood to choose for a dish you have never smoked before, go with beech. These smoking wood chunks from Grill Fanatics are mild and lightly nutty, so you mainly taste the smoke and not the wood type. That makes them usable for fish, poultry, pork, sausage and cheese, all from the same 1 kg bag.

Why chunks instead of chips

Chunks smolder for hours, ideal for low and slow on the kamado. Place a few chunks among the unlit charcoal and you have smoke for the whole session, without refilling in between.

• Mild, lightly nutty smoke without a sharp edge
• Chunks smolder for hours, no refilling needed
• Forgiving, even if you are still finding the right dosage

Spread two to three chunks through the coals before lighting the fire, not all on top of glowing coals. Also check other wood types at smoking wood chunks or choose chips for shorter cooks.