Sambal Burger on a Bagel

Put the minced meat in a dish and add 2 tbsp sambal. More sambal is fine too, of course, but you'll also spread it on the bagel later, so watch out.

Add: garlic powder, onion powder, and pepper and salt to taste

Finely chop the shallot and 1 clove of garlic. Add half the shallot, and the whole clove of garlic. Use the other half of the shallot when topping the bagel

Mix everything together well and make 2 equal balls

Flatten the balls into burger patties

Make sure the Kamado is heated up to 200 degrees

Peel 1 clove of garlic and cut it in half

Cut the bagels in half and brush the cut sides with butter. Place them briefly on the grill until nicely browned. Rub them over with the garlic you just cut. Set aside

Place the burgers on the grill until done, read the instructions below on how that works

While the burgers are on the grill you can carry on preparing the bagels. First spread the bottom half with mayonnaise, the top half with sambal

Put a layer of Atjar on the bottom half

Slice the spring onion, coriander and gherkin

Time to assemble: place the burger on the bottom half of the bagel, top the burger with the spring onion, coriander, gherkin and the remaining shallot. Now put the top half of the bagel on. Enjoy!