Serving Board Acacia Wood Oval Large

A whole rib rack, a sliced picanha or a generous sharing board with meat, vegetables and bread: this oval serving board large in acacia wood is made for the moment when something really big comes off the fire.

Why the oval shape works

Elongated works better than square once you are working with pieces of meat. You lay ribs or slices lengthwise next to each other and keep an overview, instead of stacking. When carving, you have room on both sides to cut with long strokes.

• Solid acacia wood, each board with its own grain
• Room for a whole rib rack or a shared meal
• Also works as a snack board for cheese and sausage

Let meat rest first before it goes on the board, that way the juice stays in. Wash the board by hand, let it dry and rub it with oil a few times a year. Also check the other sizes at the cutting boards and serving boards.