Cutting Board Natural Acacia Medium

This is the board you reach for most often in practice: large enough for a few steaks, a chicken or a pile of vegetables, small enough to carry from the counter to the table with one hand. The natural acacia wood is not stained or painted, so you can see the grain of the tree in the board.

Why acacia and not plastic

Acacia is a hard, dense hardwood that absorbs little moisture and does not splinter easily. Your knife sinks in just enough to keep from slipping, without the edge going dull like it would on a hard surface. At Nomad Fire, this is the board that goes straight from the kamado to the table.

• Hard, dense wood, absorbs little moisture and odor
• Protects the edge of your knives
• Medium size works for both cutting and serving

Let grilled meat rest for a moment before cutting, so the juices stay in the meat instead of on the board. If you cut a whole picanha or brisket more often, check out the acacia cutting board in large. A matching knife can be found at knives.