Vanilla cherry soup is a surprising and refreshing dish that's perfect for warm summer days. This delicious soup combines the creamy flavour of vanilla with sweet, juicy cherries, creating a unique and tempting flavour experience. Whether you're looking for a light starter or a tempting dessert, this vanilla cherry soup is sure to impress your guests. With simple ingredients and a few steps you'll soon be on your way to making this delicious dish. Follow the recipe below to make this refreshing vanilla cherry soup yourself and surprise your taste buds.
How to make it
Cut the cherries into small pieces.
Put the cherries, sugar, vanilla syrup and water in a small pan.
Bring it all to the boil over medium heat and let it simmer for about 10 minutes, until the cherries have softened.
Optionally thicken with a bit of cornflour
Take the pan off the heat and let the cherry soup cool slightly.
Pour the cherry soup into a glass, top with a dollop of whipped cream, and sprinkle with cinnamon to taste. Enjoy!
