Smoking Dust Whisky/Oak - Grill Fanatics
- Rich smoke flavour with a warm, round undertone
- Finely ground, smoulders evenly for hours
- 500 gram bag, good for multiple sessions
7,25incl. VAT· Gratis bezorging vanaf 99,-
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Pure oak can turn out harsh when cold smoking. This whisky oak smoking dust from Grill Fanatics has absorbed the aroma of whisky, which makes the smoke fuller and rounder without a sharp edge. 500 gram bag, finely ground for a calm, hours long smolder.
What you use this smoking dust for
Aged cheese, salmon, bacon, ham or dry sausage can handle a strong smoke and gain a warm, slightly sweet undertone from it. Smoked salt or butter also gains character from it in your cold smoke generator next to the kamado.
- Full smoke profile, rounder than pure oak
- Fine grind for an even smolder of hours
- Works in almost any cold smoke generator
Light one corner, blow out the flame after a minute and keep the temperature under thirty degrees. Store the dust dry, moisture extinguishes the smolder. Check the rest of the smoking wood.
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