BBQ Smoking Planks 40 cm - Grill Fanatics
- 40 cm long: room for a whole side of salmon
- Gentle smoky flavour from smouldering wood, no harsh smoke
- Catches fat, so less flare-up in the fire basket
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Cutting a whole side of salmon into pieces just to fit a smoking plank feels like unnecessary work when it can also be done in one go. These 40 cm smoking planks are long enough to carry a whole side of salmon, a row of chicken thighs or a generous portion of vegetables all at once. You soak the plank, place your dish on it and slide it onto the grate of your kamado bbq.
What the extra length gives you
While the dish cooks, the underside of the wood smolders and the smoke rises up right beneath the food. That gives you a mild, even smoke flavor without loose chips or a smoker box, and with several portions side by side you only need to open the lid once. Handy when a whole table of people is waiting.
- Room for large pieces of fish, meat or vegetables all at once
- Mild smoke flavor that does not overpower the dish
- Fish and cheese stay whole and do not slip through the grate
- Suited for kamado, kettle grill and gas grill
How to use the plank
Soak the plank underwater for at least an hour and weigh it down so it does not float up. Pat it dry, place the dish on it and cook at around 160 to 200 degrees with the lid closed. If an edge flares up, put it out with a little water. Measure your grate before you order: on a smaller 13 or 16 inch kamado a shorter plank works more comfortably, which you can find in the smoking wood category.
