Burger Flipper - Grill Fanatics
- Wide blade carries the whole burger, so no breaking
- Thin front edge slides under a seared crust
- Long handle keeps your hand out of the heat
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A pair of tongs squeezes, and with ground meat that presses the juice out and breaks the crust you were just waiting for. This burger flipper is a wide, thin spatula that slides under the whole patty in one go. You lift instead of squeezing, turn it over, and the burger does not fall apart.
Why this works at the fire
An ordinary kitchen spatula is often too narrow and leaves the patty half hanging, with fat and filling dropping into the coals of your kamado bbq as a result. The thin front edge of this spatula slides under a lightly seared crust, and the wide blade carries the whole piece of meat while turning. The same goes for fish, which is nearly impossible to lift whole off the grate with tongs.
- Wide blade supports the whole burger while turning
- Thin front edge slides under lightly seared meat
- Long handle keeps distance between your hand and the glowing coals
- Also suitable for fish, halloumi and thick vegetable slices
How to flip without damage
Only turn once the burger releases on its own, otherwise the crust is not ready and you will tear it. Slide the spatula flat and in one straight motion under the meat, lift and place the burger straight back in the same spot. Turning once is enough. If you shape your own burgers, this tool pairs well with a burger press from the bbq tools.
