Cold Smoke Generator Starter Kit
- Smoke without heat, your kamado stays cold
- One fill of sawdust smoulders on for hours
- Starter kit to begin cold smoking right away
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Cold smoking is different from low and slow cooking: the product stays raw or uncooked and simply picks up flavour. With the Cold Smoke Generator starter pack you smoke cheese, fish, salt or nuts without cooking them. The generator smoulders on fine smoking dust and only releases smoke, barely any heat, so you can place it at the bottom of your kamado bbq and just leave the lid closed.
What you make with it
Think of aged cheese given a smoky edge, salmon you cure yourself first, sea salt for your meat, butter, eggs or a handful of nuts for drinks. You can also make your own smoked paprika powder with it, choosing the wood type of your smoking dust as your own flavour.
- Smoke without significant heat, so your product does not cook
- One fill of smoking dust smoulders for hours without topping up
- Works in your kamado, but also in a regular bbq or smoker cabinet
- Suitable for cheese, fish, salt, butter, eggs and nuts
How to use it
Fill the generator with dry smoking dust, press it lightly and light one corner until it smoulders. Place it at the bottom of your cold kamado, lay your product on the grate and leave the air intake open a small crack. Preferably work on a cool day, since above twenty degrees cheese starts to sweat. Choose your flavour at the smoking dust.
