Cold Smoke Generator - Grill Fanatics

Even when your kamado is idle in winter, smoking does not have to stop. The Cold Smoke Generator from Grill Fanatics is a spiral of fine mesh that you fill with smoking dust: you light one end and the dust then smolders for hours, giving off virtually no heat.

Smoking without cooking

Cold smoking is a different craft than grilling. Nothing changes about the structure of your food, only flavor is added. Place the generator at the bottom of your kamado or a closed barbecue, put cheese, salmon, butter or salt on the grate above it and leave it alone. A cold, dry day even suits it better than a warm summer evening, so this is exactly the thing for when it gets colder outside and you still want to keep working with fire.

• Smolders for hours on a single fill of smoking dust
• Adds virtually no heat, so cheese stays intact
• Works in a kamado, closed barbecue or smoking cabinet
• No power or connection needed

Use

Fill the spiral with dry smoking dust, press down lightly and light one side until it is truly glowing. Place the generator at the bottom and keep the air supply open a small gap, otherwise the dust will extinguish itself.

For hot smoking, check the smoking wood chips, and for more tools around your fire the bbq tools.