Keilekker on the small Kamado
- Written for the 13 inch and 16 inch kamado
- Recipes fit the smaller grate
- Dutch-language, no converting of units
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Not everyone has a yard for a large kamado, and that should not stop anyone from cooking outside over fire. Keilekker op de kleine Kamado is a cookbook designed entirely for a 13 or 16 inch ceramic barbecue, whereas most barbecue books assume a large grate and plenty of space.
Smarter planning on a compact grate
A small kamado heats up faster, uses less charcoal and holds its temperature well, but the space between grate and dome is limited and indirect cooking calls for a different approach. That is exactly what this book accounts for, with portions and techniques that fit your 13 inch or 16 inch kamado instead of hanging half over the edge.
- Recipes with portions that fit a small grate
- Explanation of holding temperature on a compact kamado
- Techniques for direct and indirect cooking without space problems
- Dutch-language, no converting of measurements
Which barbecue it suits
Aimed at 13 and 16 inch kamados. If you have a larger kamado, the recipes still work, you just have more room to spare. The other way round is harder: recipes for a large grate rarely fit a small one without changes.
On a small kamado the fire sits closer to the grate, so work with a heat deflector as soon as you cook for longer than half an hour. Check out the 13 inch accessories or the 16 inch accessories.
