Fast delivery Secure payment 30-day return period
00
Cherry Smoking Wood Chips - B&B
Cherry Smoking Wood Chips - B&B

Cherry Smoking Wood Chips - B&B

  • Free delivery from €80
  • Hand-picked by the Grill Bill team
  • Personal advice from real pitmasters
9,95incl. VAT

This product cannot be ordered at the moment.

Available right now

Smoking Wood Chunks Beech - 1kg - Grill FanaticsIn stock10,50Smoking Wood Chips Red Wine/Oak - Grill FanaticsIn stock6,95
Delivery: 1 working dayFree from €80 to NL and Belgium
Tested by the teamOnly brands we stand behind ourselves
Q-ShopsCertified Dutch webshop
Secure paymentiDEAL, Bancontact or PayPal
Cherry smoking wood chips with a sweet, fruity smoke flavour, combines well with hickory or oak.

What do you use Cherry smoking wood chips for?

Cherry wood is the most popular cooking wood type and gives a sweet, fruity smoke that isn't too overwhelming. You combine it well with hickory or oak chunks, these flavours complement each other perfectly for a delicious flavour. Suitable for beef, pork, poultry, fish, game and lamb.

  • Sweet, fruity smoke flavour, not overwhelming
  • Combines well with hickory or oak chunks
  • Suitable for beef, pork, poultry, fish, game and lamb
  • 100% natural and oven-dried
  • Perfect size for the smokebox

Cherry Smoking Wood Sweet Fruity

Cherry wood is the most popular cooking wood type. It gives a sweet, fruity smoke that isn't too overwhelming. Combine with hickory or oak chunks, these flavours complement each other perfectly for a delicious flavour.

Suitable for: Beef, pork, poultry, fish, game and lamb

Want to know more about using smoking wood? Read our blog with all the tips & tricks.

  • 100% natural
  • Environmentally friendly
  • Oven-dried
  • Competition quality
  • Perfect size for the smokebox

Also check out our full range of smoking wood accessories.

Frequently asked questions

What does Cherry smoking wood taste like?
Cherry wood gives a sweet, fruity smoke that isn't too overwhelming.
What can you combine Cherry smoking wood with?
You combine it well with hickory or oak chunks; these flavours complement each other perfectly.
Which food do you use Cherry smoking wood with?
It's suitable for beef, pork, poultry, fish, game and lamb.
Is this smoking wood suitable for a smokebox?
Yes, the chips have the perfect size for use in a smokebox.