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Smoking Wood Chunks Pecan - B&B
Smoking Wood Chunks Pecan - B&B

Smoking Wood Chunks Pecan - B&B

  • Free delivery from €80
  • Hand-picked by the Grill Bill team
  • Personal advice from real pitmasters
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Pecan smoking wood chunks with a mild aroma, suitable for wet or dry use with slow cooking.

What do you use Pecan smoking wood chunks for?

Pecan gives a fantastically mild aroma and is a favourite for slow cooking beef, pork, poultry, game, lamb and cheeses. You can use the chunks wet by soaking them in water for 30 minutes, or dry directly on the hot coals. For the dry method, move the pieces to the side after they catch, so they smoulder slowly without flaring up.

  • Mild aroma, ideal for slow cooking
  • Delicious with beef, pork, poultry, game and lamb
  • Wet use: soak in water for 30 minutes
  • Dry use: let smoulder at the side of the coals
  • Can also be soaked in beer, wine or fruit juice

Smoking Wood Chunks Pecan - B&B

Pecan gives a fantastically mild aroma and is a favourite everywhere, slow cooking with this wood is a recipe for an unforgettable meal.

Delicious with: Beef, pork, poultry, game, lamb and cheeses

The wet method:

For moist and flavourful smoke, soak the chunks in water for at least 30 minutes. Drain and place 3 or 4 pieces directly on the hot coals.

The dry method:

For a gentle smoke release, place 3 or 4 pieces directly on the hot coals. Let the pieces catch and use tongs to move them to the side. This way the pieces can smoulder slowly without flaring up.

  • Try experimenting with soaking in beer, wine or fruit juice. This makes the flavour even more complex
  • The flavour is in the smoke, so try not to open the kamado too often.
  • A bottle of water nearby is handy for keeping flare-ups under control and for adding moisture while grilling.

Also check out our full range of smoking wood accessories and BBQ accessories.

Frequently asked questions

What does Pecan smoking wood taste like?
Pecan gives a fantastically mild aroma, ideal for slow cooking.
How do you use Pecan chunks wet?
Soak the chunks in water for at least 30 minutes, drain and place 3 or 4 pieces directly on the hot coals.
How do you use Pecan chunks dry?
Place 3 or 4 pieces directly on the hot coals, let them catch and move them to the side with tongs to smoulder.
Which food do you use Pecan smoking wood with?
It's delicious with beef, pork, poultry, game, lamb and cheeses.