BBQ Smoking Dust Oak - Grill Fanatics
- Fine texture, burns slowly and evenly
- 500 gram bag, good for multiple sessions
- Made for cold smoking, not for the coals
This product cannot be ordered at the moment.
Cold smoking is different from cooking over fire: it's about a thin, constant smoke at a low temperature, for hours at a stretch. This oak smoking dust from Grill Fanatics is ground fine enough to burn evenly in a cold smoke generator. At Nomad Fire this is the dust you reach for with aged cheese, salmon, bacon or cured sausage, where the smoke itself makes the flavour.
Where this dust fits
Oak gives a classic, full smoke profile. With young cheese or white fish that can quickly become too dominant, but with sturdier products it's exactly right.
- Fine grind, so a steady and predictable smoulder
- Works in almost any cold smoke generator or smoking maze
- 500 gram bag, good for several sessions
Light one corner of the generator, let the flame burn briefly and then blow it out: the dust should smoulder, not burn. Keep the temperature under thirty degrees. See the full range at smoking wood or the smoking wood chunks for on the coals.
