Bronckhorster Beer Smoking Wood Chips
- Soft, malty smoke with its own character
- Chips catch immediately, even for short dishes
- 500 gram bag, good for several sessions
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Not every smoking session has to be apple or cherry. These beer smoking wood chips from Bronckhorster give a soft, malty smoke: rounder, with a grainy tone that especially suits pork and poultry. Nice if you want a session on your kamado bbq to taste different for once without reaching straight for heavy wood.
What this smoke pairs well with
With pork belly, whole chicken or pulled pork you get a full, lightly sweet flavour that doesn't turn sharp. Chips are small in size, so they catch quickly and give off smoke within a few minutes, exactly what you need with dishes that don't sit at the fire for hours.
- Soft, malty smoke flavour with its own character
- Fast result: chips catch within a few minutes
- Ideal with pork and poultry
- 500 gram bag, good for several sessions
How to use them
Scatter a handful of chips over the glowing charcoal or put them in a smoker box and close the lid. They burn out after twenty to thirty minutes, so top up for a longer session, or with a whole chicken add a fresh handful every half hour to keep the smoke fresh instead of heavy. Going low and slow for hours, then smoking wood chunks give off smoke for longer.
