Smoking Wood Chunks Oak - 1kg - Grill Fanatics
- Smoulders for hours: smoke for a whole session
- Deep smoke flavour without a sharp aftertaste
- 1kg bag of blocks, oak wood
This product cannot be ordered at the moment.
A chunk behaves differently than a chip: where chips have burned out after half an hour, these oak chunks from Grill Fanatics smolder for hours. Exactly what you need for a brisket, short ribs or a shoulder cut that sits on the fire for eight hours or longer. Oak gives a deep, full smoke flavor without overpowering the meat.
Why chunks belong in long sessions
Every time you open the lid of your kamado to add fuel, you lose temperature and stability. With chunks placed among the unlit charcoal, they take their turn one by one, keeping smoke going through the whole session without needing to refill in between.
- Hours of smoke from just a few chunks
- Deep, classic smoke flavor with beef, lamb and game
- 1 kg bag for several long sessions
Spread two to three chunks through the coals before lighting, not all on top of the glowing coals. Check the full range of smoking wood chunks or, for shorter sessions, the smoking wood chips.
