Smoking Wood Pastilles de Aroma - Oak/Whisky - Best Charcoal
- Deep, smoky notes with a sweet touch
- Great with brisket, short ribs and rib-eye
- 1 kg bag, pressed wood that smokes for a long time
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For the evenings that are really about the meat, these oak whisky smoking pastilles from Best Charcoal are made. Pressed discs of oak with the distinctive touch of a whisky barrel: robust, lightly spiced smoke with a sweet, warm layer on top, exactly what red meat needs when it sits on the kamado for hours.
Built for long sessions
During long cooks the smoke builds up, and oak can take that duration without turning bitter, where light fruit woods have long since run out. On brisket, short ribs and pulled pork from the kamado, you get a dark crust and a flavour that runs right through to the centre, exactly what you want when a whole afternoon has been set aside for it.
- Powerful oak smoke with a sweet whisky touch
- Made for long sessions with beef, pork and lamb
- Pressed wood, smoke released gradually
- 1 kg bag, enough for many sessions
Use
Wait until the coals are glowing properly and the white starter smoke has gone. Place two or three pastilles among the coals for a short session, or spread a handful through the charcoal for a long, slow session.
This is one of the most powerful flavours in the range: for fish or chicken you're better off choosing a lighter wood from the full range of smoking pastilles.
