Pastilles de Aroma - Vine / Grape - Best Charcoal
- Mild, sweet smoke from grapevine wood
- Pressed, so it smoulders calmly instead of flaring up
- 1 kilo bag, plenty for many sessions
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In wine regions, vine cuttings have been put on the fire for centuries, and Best Charcoal presses that wood into pastilles you place straight on the glowing coals. The smoke it gives off is mild and lightly sweet, with a tone that at Nomad Fire is mainly used with red meat and poultry.
What it pairs with
Lamb, beef, duck and chicken take on this smoke well, and grilled vegetables or a piece of cheese you briefly place in the smoke benefit from it too.
- Mild, sweet smoke with a wine-like undertone
- One or two pastilles per session
- 1 kilo bag
Add the pastille only once the meat is on the grate: that way you get a short, intense smoke phase without the meat becoming too smoky. Combine with a piece of oak from the smoking wood chunks for more depth, or see the full range of smoking pastilles.
