Smoking Wood Chunks Red Wine - Pitmaster
- Soft, fruity smoke for beef, lamb and poultry
- Coarse pieces smoulder for a long time in the coals
- Oak with the aroma of red wine
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Oak that has absorbed the aroma of red wine: that is these chunks from Pitmaster, and the result is a smoke flavor that is rounder than plain oak but not as light as fruit wood. At Nomad Fire you reach for this with beef, lamb and hearty poultry, somewhere between a classic bbq evening and something special.
Why this chunk works on your fire
The pieces are coarse and glow steadily for a long time, so you do not have to keep opening the lid to refuel during a long session on the kamado. Every time you do have to, you lose temperature.
- Gentle, fruity smoke profile with a slightly sweet touch
- Coarse pieces, suitable for long sessions
- Works on kamado, kettle barbecue and offset smoker
Start with one piece: smoke builds up during cooking, so you only taste afterwards whether it was enough. Check the full range of smoking wood chunks or the matching bbq charcoal.
