BBQ Chunks Peach - Grill Fanatics
- Soft, sweet smoke from fruit wood
- Blocks smoulder for hours during low and slow
- Suits chicken, pork and fish
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A long low and slow session calls for a wood type that doesn't roll over your dish. These peach wood chunks from Grill Fanatics give a soft, lightly sweet smoke made exactly for that: mild enough for hours on the kamado, without the meat turning bitter.
For the relaxed afternoon by the fire
Peach sits in flavour between apple and cherry and pairs well with pulled pork, spare ribs or a whole chicken on the kamado. Because they're chunks and not chips, the blocks smoulder for hours: place them among the coals before lighting and you won't need to top up during the session, leaving you time to stay seated by the fire instead of standing next to it.
- Soft, lightly sweet fruit wood
- Suits pork, poultry and fish
- Blocks smoulder for hours during a long session
- 1 kilo bag, combines well with a stronger wood type
Use
Two or three blocks among the dry charcoal is enough. Soaking isn't needed and even works against you: dry wood gives cleaner smoke.
Not sure about the wood type for your dish, check out the full range of smoking wood chunks.
